Coyle’s BAKESHOP THANKSGIVING 2024
We are no longer offering whole pies for sale, but we want to help you confidently make the Bakeshop pies at home!
To that end, we’ll be offering tools and support to get you baking:
Our retail freezer is now stocked with pie-making supplies! We’ve got disks of our All-Butter Pie Dough, Rolled-out Pie Shells, Winter Luxury Pumpkin Puree, Whole Apple Galettes, and all of our Bake-at-Home Scones! *Please note: we'll do our best to keep the freezer stocked throughout the month, but if you see what you want, we recommend nabbing it early!
Rachael has put together a detailed PDF for purchase with recipes and instructions for making sensational flaky pastry pie crusts, as well as our Winter Luxury Pumpkin Pie and Pecan Pie with Chocolate & Bourbon.
For those of you who like a visual aid, Rachael has a few short videos to help! How to Make Exceptional Flaky Pastry / Rolling & Shaping a Beautiful Pie Shell / How to Blind Bake a Pie Shell
Photography by Charity Burggraaf