Pastries & Desserts

CROISSANTS

Our croissant dough is mixed and laminated by hand over the course of three days for ideal flavor and texture. We use local flour from Shepherd's Grain and Wuthrich 83% European Style butter from Wisconsin. Each croissant is individually shaped and baked fresh each morning.

Butter Croissant
$4.00

Pain au Chocolat
$4.25

Ham & Gruyère Croissant
$5.50

Pistachio Croissant
$4.75

Cherry Almond Croissant
$4.75

Rosemary Cretzel
$4.00

Seasonal Fruit Croissant
$5.50

Scones

We mix our scone dough in small batches by hand so that each scone is as tender as possible.

Cream Scone with Currants
$3.75 each (or $12 per pack of frozen bake-at-home scones)

Oat Scone with Dried Cherries & Candied Ginger
$3.75 each (or $12 per pack of frozen bake-at-home scones)

Savory Scone with Cheddar, Gruyère, Parmesan & Herbs
$4.25 each (or $14 per pack of frozen bake-at-home scones)

bundt cakes

Olive Oil Bundt Cake (Spring/Summer: Rhubarb; Fall/Winter: Apple)
$3.25 / slice (whole cakes are available for pre-order with 5 days’ notice)

Grapefruit Poppyseed Bundt Cake (Available January-March)
$4.25 / slice

Daily Quiche

Our quiche is made using free-range eggs, organic milk & cream and the best cheese, meat, and veggies available. We bake our quiche slowly at a low temperature to achieve the best textured custard and because of that, the quiche is available starting at 9am. Veggie Option available Saturday & Sunday.

Quiche
$9.00 per slice / $62.00 whole (available with minimum 5 days’ notice)